The Earth's Crust Bakery

Our passion for good quality food led us to a journey of producing fresh bread and pastries with outstanding flavour and texture and all natural ingredients, which we wanted to add to the variety of locally produced food. We specialize in hand crafted slow- fermented traditional bread, like sourdough and use highest quality flour and ingredients we can. All our flour is organic. Baking and promoting real bread is our lifestyle, about which we are very passionate.