All foods are cured with salt before smoking and to balance the harshness most smokehouses add sugar. To give a fuller flavour we add dark syrup and black rum. So, with the best in raw materials, lots of love and attention and that extra special fresh Scottish air, our prize winning smoked foods are a gourmet’s delight.
Address: Galloway Smokehouse
Newton Stweart
Scotland
DG8 7DN
United KingdomPhone: +44-0-1671 820354No Records Found
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