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- Save to ListanCnoc is a rather curious whisky. You see, this fine single malt is created using traditional production methods. It’s just that we use them to make a refreshingly modern whisky (something that’s reflected in our contemporary bottle design and packaging today). Read more...
- Save to ListThanks to a unique combination of natural alchemy and centuries old craftsmanship, The Balvenie is unique among single malts. Read more...
- Save to ListSurrounded by breathtaking scenery, spectacular wildlife and welcoming locals, Bowmore is a place unlike any other. Perched right on the shores of Loch Indaal the town is home to almost one third of Islay’s population. Along with the distillery, Bowmore is known for its whitewashed houses, tiny, stone-built harbour and pier, and the iconic Bowmore Round Church, which sits at Read more...
- Save to ListPhone: +44-0- 1496 810441Surrounded by breathtaking scenery, spectacular wildlife and welcoming locals, Bowmore is a place unlike any other. Perched right on the shores of Loch Indaal the town is home to almost one third of Islay’s population. Along with the distillery, Bowmore is known for its whitewashed houses, tiny, stone-built harbour and pier, and the iconic Bowmore Round Church, which sits at Read more...
- Save to ListWe are an innovative Islay distillery producing unpeated Bruichladdich, heavily peated Port Charlotte and super-heavily peated Octomore single malt whiskies. We use a wide range of barley types, including organic and bere, grown on a variety of terroirs including Islay. We also distill The Botanist gin. Mary at the Laddieshop will be glad to organise a tour of our distillery Read more...
- Save to ListPhone: +44-0- 7855 566649Praveen Kumar, award-winning restauranteur and chef can now offer you and your friends a unique cook school experience in Perth. Bringing hands-on cookery training, top quality produce and inspirational teaching. Praveen will guide you through the authentic dishes, spices and stories from his home in South India. Read more...
- Save to ListPhone: +44-0- 131 226 4155Each workshop begins with an introduction to chocolate making and a demonstration of the skills involved. We use only the finest Belgian chocolate and slabs of freshly made chocolate ganache.You will then get the opportunity to mould, shape, dip and decorate your chocolates until your heart’s content! Please do not hesitate to contact us for more information. Read more...
- Save to ListDay classes, half day classes, evening classes, one on one classes and kids classes. Read more...
- Save to ListPhone: +44-0-1877 389 909Email: info@nicknairncookschool.comI set up the Nick Nairn Cook School in April 2000 with one very simple aim: to get more people cooking by giving people the skills necessary to be able to turn great raw ingredients into great food. Read more...