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- Save to ListTextile artist Sallie Tyszko weaves strong, powerful tapestry wallhangings, full of colours and textures on big floor looms. Read more...
- Save to ListHere we stock a wide range of Scottish Speciality foods and gifts as well as our own smoked seafood products, from fish to shellfish, fresh to cooked. Our Vacuum packed products are alway popular to lock in the freshness and ensure tip top condition until you get them home. Read more...
- Save to ListOpen 6 days May to November and Thursday, Friday and Saturday nights throughout the winter months there is always something new to try on our extensive menu. Read more...
- Save to ListPhone: +44-0-1875 811301Our speciality is our own superb oak-smoked salmon and our very own smoked haddock (dyed or undyed), smoked on premises. Read more...
- Save to ListPhone: +44-0-1546 810257If your out and about in the local area, we have opened a fresh fish shop in Lochgilphead at 28 Argyll stocking a wide variety of Fresh fish, Shellfish and our own unique Smoked products. Read more...
- Save to ListUist News Wednesday 20th December What a lovely day! Dawn breaks on Uist on the almost the shortest day of the year – and it looks like a sunny, bright and calm one in prespect – even if it will not be light very long. The very last mail for Christmas is leaving this morning. This post has now closed Read more...
- Save to ListWith fresh fish from Scottish shores, imported exotic species, hand dived scollops, rope grown mussels and Scottish oysters a visit to GCS is a seafood lovers dream! As well as this, we stock a great choice of artisan Scottish produce, giving you a one-stop shop for mid-week family suppers, dinner party ingredients or nice-and-easy lunch options. In fact, why not Read more...
- Save to ListAll foods are cured with salt before smoking and to balance the harshness most smokehouses add sugar. To give a fuller flavour we add dark syrup and black rum. So, with the best in raw materials, lots of love and attention and that extra special fresh Scottish air, our prize winning smoked foods are a gourmet’s delight. Read more...
- Save to ListWe are a small family run artisan smokehouse situated near the banks of the River Tay in the beautiful historic village of Dunkeld, Perthshire. The Smokehouse first began smoking 40 years ago to originally smoke anglers own fish and our master smoker Ronnie has been here 26 years perfecting the art of smoking for both wild and farmed fish. Each Read more...
- Save to ListWith more than a 100 year tradition of quality fresh fish; Downies select only the best of catch at local fish markets. Read more...