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- Save to ListWith our many years of experience we specialise in all types of deep water species. Our products include top quality smoked Coley fillets as well as Herring & Mackerel, whole or fillets. We pride ourselves in supplying top quality fish to our customers exact specifications with fresh products direct from the local fish market Read more...
- Save to ListThe family run business of Andrew McDicken Ltd has been specialising in supplying the fish and chip shops, hotels, restaurants and institutions of Glasgow. Cephalopods, Pelagic, Shellfish, Whitefish. Read more...
- Save to ListBased in the port of Mallaig in the Highlands of Scotland, Andy Race Fishmerchants is renowned for producing the very best Scottish peat smoked salmon, including organic smoked salmon, Mallaig kippers and a variety of high quality smoked fish and shellfish – all traditionally smoked with no resort to dyes. Read more...
- Save to ListWe process more wild shellfish than anyone else in Europe – and that’s all we do. We are masters of our trade Read more...
- Save to ListWe specialize in creating small handcrafted batches of the finest smoked foods. You can choose from a selection of delicious smoked fish, smoked meats and smoked cheeses. We also stock a range of Scottish delicacies Read more...
- Save to ListThe Loch Torridon Smokehouse, Shieldaig, produces both hot and cold smoked salmon. The salmon are reared in the beautiful lochs off the North West Highlands of Scotland, and are of the highest quality. The fish are hand-filleted, then brined or dry-cured before being slowly smoked in locally produced oak sawdust.The finished product has a delicate and distinctive taste, and a Read more...