At Cavens, our food ethos is all about top quality ingredients and tasty, unpretentious dishes. These are freshly prepared by Angus, who has trained with the best and maintains a real passion for local produce. Our menus reflect the best of the season, whether that means fresh pan-fried scallops or free range duck. This approach also extends to our own grounds and in every dinner you will find something picked or gathered on site.Phone: +44-0-1387 880234Email: email@example.com
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Google Map Not Loaded
Sorry, unable to load Google Maps API.